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Practical Way to Cooking Appetizing Kakavia (fish soup) from St. Galini, Crete

Hoping to eat Kakavia (fish soup) from St. Galini, Crete a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Kakavia (fish soup) from St. Galini, Crete like a famous chef made.

Kakavia (fish soup) from St. Galini, Crete

We hope you got benefit from reading it, now let's go back to kakavia (fish soup) from st. galini, crete recipe. You can cook kakavia (fish soup) from st. galini, crete using 6 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Kakavia (fish soup) from St. Galini, Crete, below are the ingridients required:

  1. You need 1/2 of fish for boiling, cut into portions.
  2. You need 1500 g of potatoes cut to the size of a large walnut.
  3. Use 1 cup of lemon juice.
  4. Provide 1 cup of olive oil.
  5. You need 1 of small onion.
  6. Get of salt.

After readying the components, next you are ready to make your 5-star Kakavia (fish soup) from St. Galini, Crete by following the instructions on this section:

  1. Take a large pot and line its bottom with a layer of potatoes. A layer of fish over those and then potatoes on top of that..
  2. Place the onion on one side..
  3. Pour in the cup of oil and that with the lemon. If the liquids don't cover the ingredients add a bit of water. (For a stronger taste, repeat the doses of lemon juice and oil until the ingredients are covered)..
  4. Place the pot over heat. On top of the last layer place a plate so that the ingredients don't move when it starts to boil. Cook over strong heat for quite a bit of time. The lemon and oil will turn into a nice cream and the soup will be all white..
  5. Serve the fish, potatoes and stock in plates..

Add heads and trimmings to fish stock. Nowadays, kakavia is transformed into a variant of the common fish soup, as it is often enriched with heads or fish of large fish. For this purpose, the sterils, the hammers, the fodder or the hake are the most suitable. Kakavia is not a fisherman's only privilege, it is very popular with households too. The soup requires more than one type of fish, and there are two ways to go.

Recipe : Kakavia (fish soup) from St. Galini, Crete

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