Half an Hour to Serving Perfect Cheesy Fried Brussels Sprouts
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To prepare an unforgettable Cheesy Fried Brussels Sprouts, here are the components required:
- Use 1 1/2 lbs of fresh Brussels sprouts.
- Use 2 c of seasoned bread crumbs.
- Use 2 c of grated Parmesan cheese.
- Use of Salt and pepper.
- Use 1/2 tsp of garlic powder.
- Use 4 of eggs.
After preparing the ingridients, next you are ready to cook your appetizing Cheesy Fried Brussels Sprouts by following the guidances on this section:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout..
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done..
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside..
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings..
- Beat eggs in a small bowl with a little water..
- Heat a large skillet over medium heat with some oil..
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts..
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving..
Recipe : Cheesy Fried Brussels Sprouts
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step by step to make Cheesy Fried Brussels Sprouts
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