Recommendation to Producing Yummy Bechamel sauce mushroom Fusilli pasta
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To cook an extraordinary Bechamel sauce mushroom Fusilli pasta, below are the materials needed:
- Take 100 grams of Fusilli pasta (or any pasta of your choice).
- Use 1 tsp of all purpose flour.
- Provide 4 tsp of unsalted butter.
- Use 250 ml of full fat milk.
- Take of Cheese (mozzarella/cheddar/parmesan).
- You need of Garlic finely chopped.
- Prepare of Mushroom.
- Provide of Corn.
- Provide of Peas.
- Provide of Carrot.
- Use of Spring onion.
- You need of Oregano.
- Use of Chilli flakes.
- Use of Black pepper.
- You need of Salt as required.
After readying the components, now you are ready to cook your 5-star Bechamel sauce mushroom Fusilli pasta by following the guidances below:
- Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt..
- Drain the water when the pasta becomes tender and set aside..
- Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside.
- Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes..
- Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy..
- Now add the boiled pasta and veggies and coat them with the white sauce..
- Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix..
- Garnish the pasta with spring onions and serve hot!!.
Add the pasta and a teaspoon of olive oil to the water. Cook the pasta a couple of minutes less than al dente according to the instructions on the packet. Drain the pasta and run cold water over it to stop it cooking further. Fusilli's twisted surface is perfect for sauce to catch on and slide down. Also add salt and pepper to the sauce.
Recipe : Bechamel sauce mushroom Fusilli pasta
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step by step to make Bechamel sauce mushroom Fusilli pasta
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