Practical Method to Cooking Yummy Sig's "Hutzelbrot" from Germany

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We hope you got insight from reading it, now let's go back to sig's "hutzelbrot" from germany recipe. To make sig's "hutzelbrot" from germany you need 12 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Sig's "Hutzelbrot" from Germany, below are the components required:

1. You need 1000 grams of mixed large dried fruit, (apricots, pears, apples, prunes) for soaking..
2. You need 500 grams of flour.
3. Take 40 grams of fresh yeast or equivalent dry yeast.
4. Use 125 grams of brown sugar.
5. Take 1 pinch of salt.
6. Prepare 450 grams of each dried raisins and figs.
7. Prepare 1 tsp of ground allspice or crushed star aniseed seed.
8. Prepare 30 grams of ground cinnamon.
9. Use 2 tbsp of Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur).
10. Use 250 grams of chopped nuts of choice , hazelnut, pecan or walnut.
11. Use 250 grams of chopped almonds.
12. Provide 100 grams of candied lemon and orange peel for baking.

After preparing the components, next you are ready to prepare your 5-star Sig's "Hutzelbrot" from Germany by following the procedures on this section:

1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them.
2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later..
3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise.
4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead..
5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough.
6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place..
7. The next morning bake at 200 C for about 90 minutes.
8. Brush with some of the soaking water and leave to stand for a day or two..
9. Serve with butter, coffee or tea..

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Recipe : Sig's "Hutzelbrot" from Germany

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step by step to make Sig's "Hutzelbrot" from Germany

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