Recommendation to Preparing Perfect Scrambled egg with feta and tomato
Wishing to dine Scrambled egg with feta and tomato a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Scrambled egg with feta and tomato like a famous chef made.
We hope you got insight from reading it, now let's go back to scrambled egg with feta and tomato recipe. You can cook scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Scrambled egg with feta and tomato, here are the ingridients required:
- Get 1 of tomato (chopped).
- Provide 3 of eggs.
- Take 1 of small onion (chopped).
- Get Knob of butter.
- Prepare 100 g of feta cheese (crumbled).
- Prepare to taste of Salt and pepper.
- Take of Toast to serve.
After preparing the materials, now you are good to prepare your tasty Scrambled egg with feta and tomato by following the procedures on this section:
- Melt butter in a pan and soften onion..
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast.
Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap. Use butter instead of coconut oil if you want and try tomato- and basil-flavored. I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat Add the spinach, tossing to combine with the onions and tomatoes until all the leaves are covered with a little oil and juice. The eggs should be slightly undercooked when removed from heat, since the eggs will continue to set from the heat of the pan.
Recipe : Scrambled egg with feta and tomato
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Simple tips to make Scrambled egg with feta and tomato
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