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Practical Method to Homemade Yummy Fig and feta salad - vegetarian

Hoping to dine Fig and feta salad - vegetarian a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Fig and feta salad - vegetarian like a famous chef made.

Fig and feta salad - vegetarian

We hope you got benefit from reading it, now let's go back to fig and feta salad - vegetarian recipe. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Fig and feta salad - vegetarian, here are the ingridients required:

  1. Provide 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
  2. Provide 100 g of feta or goats cheese, crumbled or cut into small chunks.
  3. Take 1/2 cup of walnuts, halves or pieces.
  4. Prepare of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
  5. Provide of For the marinade:.
  6. Use 2 tbsp of pomegranate molasses.
  7. Provide 1 tbsp of lemon juice.
  8. Take 1 tbsp of water.
  9. Provide 3 of thyme sprigs.
  10. Provide Pinch of salt.
  11. You need of For the dressing:.
  12. Prepare 2 tbsp of pomegranate molasses.
  13. Use 1 tbsp of lemon juice.
  14. Provide 2 tbsp of extra virgin olive oil.

After readying the ingridients, next you are ready to prepare your tasty Fig and feta salad - vegetarian by following the guidances below:

  1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
  2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
  3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
  4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
  5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
  6. Once the walnuts are ready, scatter those over the leaves too..
  7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

Add the farro, figs, and arugula and toss well. Crumble the feta over the top and toss again. Serve warm or at room temperature. Fig and fennel salad - this gorgeous vegetarian / vegan salad is FULL of amazing fresh flavours like radishes and fresh herbs. I love cooking delicious vegetarian food.

Recipe : Fig and feta salad - vegetarian

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