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Practical Method to Preparing Yummy Samosa Chaat

Hoping to dine Samosa Chaat a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Samosa Chaat like a famous chef made.

Samosa Chaat

We hope you got insight from reading it, now let's go back to samosa chaat recipe. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Samosa Chaat, below are the ingridients needed:

  1. Use of Chana.
  2. Prepare 1 can of white chickpeas.
  3. Take Half of cup onion.
  4. You need 3 of chillies (add more for extra spiceness).
  5. Provide of Cut small tomatoes (optional).
  6. Prepare Bunch of coriander chopped.
  7. You need 2 pinches of salt.
  8. You need 1/2 tsp of Cumin powder.
  9. Prepare 1/2 tsp of curry powder.
  10. Prepare 1/2 tsp of chilli powder.
  11. Take 1/2 tsp of masala mix.
  12. Provide of Vegetable oil for cooking.
  13. Get of Tamarind Sauce (if making from scratch).
  14. Take Bunch of natural tamarind.
  15. Provide of Boil water.
  16. Take Pinch of salt.
  17. Use of Curd.
  18. Prepare 3 tbs of yoghurt.
  19. Take 1 tsp of sugar (alter to taste for extra sweetness).
  20. Get of Extra.
  21. Prepare of Fried samosas.
  22. Provide of Fry plain samosa pads.
  23. Use of Sev (sanasur).
  24. Use of Bit of lemon juice.
  25. You need of Note:.
  26. Provide of Steps 1-4 are for the chana.
  27. Take of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
  28. Prepare of Step 6 is curd sauce.
  29. Get of Step 7-8 is assembling all.

After preparing the materials, now you are good to make your appetizing Samosa Chaat by following the instructions on this section:

  1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
  2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
  3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
  4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
  5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
  6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
  7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
  8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

A delightfully filling snack of crunchy Samosa crispies served sumptuously with the tangyness of our potato mix and cheese sauce. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find. Samosa Chaat Recipe, Learn how to make Samosa Chaat (absolutely delicious recipe of This Samosa Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Samosa chaat is a delicious mouthwatering and very popular street food of india.

Recipe : Samosa Chaat

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