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Practical Way to Homemade Extraordinary Nuts About Rock Cakes

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Nuts About Rock Cakes

We hope you got benefit from reading it, now let's go back to nuts about rock cakes recipe. To make nuts about rock cakes you need 13 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Nuts About Rock Cakes, below are the ingridients required:

  1. Prepare 350 g of plain flour.
  2. Get 2 teaspoons of baking powder.
  3. Use 1/4 teaspoon of salt.
  4. Get 175 g of light brown soft sugar.
  5. Provide 1/4 teaspoon of nutmeg.
  6. You need 1 1/2 teaspoons of ground cinnamon.
  7. You need 75 g of raisins.
  8. You need 12 of glace cherries, chopped.
  9. Get 30 g of chopped mixed nuts.
  10. Prepare 175 g of Stork® margarine or unsalted butter.
  11. Provide 1 of large egg.
  12. Get 1-2 tablespoons of milk, as needed.
  13. Prepare of Demerara sugar to sprinkle.

After readying the ingridients, next you are good to make your tasty Nuts About Rock Cakes by following the procedures on this section:

  1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper..
  2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up..
  3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide..
  4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping..
  5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely..
  6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!.

They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. These traditional British rock cakes are easy to make and a favorite with children. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and Recipe Variations. Dried cranberries make a good addition, as do a few chopped nuts, a teaspoon of honey. Really nice little piece, nice green.

Recipe : Nuts About Rock Cakes

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