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Recommendation to Serving Appetizing Modak Samosa

Wishing to dine Modak Samosa a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Modak Samosa like a famous chef made.

Modak Samosa

We hope you got benefit from reading it, now let's go back to modak samosa recipe. To cook modak samosa you need 16 ingredients and 19 steps. Here is how you cook that.

To prepare an extraordinary Modak Samosa, below are the components required:

  1. Prepare 2 Cup of Refined Flour -.
  2. Take 1/2 tsp of Salt -.
  3. Take 1/2 tsp of Carom Seeds -.
  4. Provide 4 tbsp of Desi ghee.
  5. Take 1/2 Cup of Water -.
  6. Provide 1 tbsp of Oil -.
  7. Use 1/2 tsp, of Ginger - grated.
  8. Use 2 of Green Chilli - , finely chopped.
  9. Prepare 1 tsp of Coriander.
  10. Take 4, of Potato - medium-sized.
  11. You need 1/4 cup of Green peas boiled.
  12. Use 1/2 tsp of Cumin Powder -.
  13. Take 3/4 tsp of Red Chilli Powder.
  14. Get 1/2 tsp of Dry Mango Powder -.
  15. Take 1/4 tsp of Garam Masala.
  16. Take 2 tbsp of Coriander - chopped.

After readying the components, next you are ready to prepare your appetizing Modak Samosa by following the guidances on this section:

  1. Take 2 cups maida in a bowl..
  2. Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands.
  3. Now, add 4 tbsp of ghee to the Maida and mix well..
  4. Bind the maida properly.
  5. Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough..
  6. The dough is ready. Now, cover and leave the dough for 20 minutes..
  7. Heat a pan and add 1 tbsp of oil to it..
  8. When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them.
  9. Take potatoes and mash them.
  10. Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder.
  11. ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas.
  12. The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat..
  13. After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length..
  14. Divide the rolled dough into small lumps..
  15. Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter..
  16. Put the dough sheet on your palm and place some stuffing in the center..
  17. Apply a little water around the edges make a shape of modak.
  18. In a kadai heat oil..
  19. Deep fry the modak samosa in it and serve hot.

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Recipe : Modak Samosa

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step by step to make Modak Samosa

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