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Practical Way to Homemade Tasty Cabbage Parantha

Hoping to eat Cabbage Parantha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Cabbage Parantha like a famous chef made.

Cabbage Parantha

We hope you got benefit from reading it, now let's go back to cabbage parantha recipe. You can have cabbage parantha using 6 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Cabbage Parantha, below are the ingridients needed:

  1. Provide 250 gm of chopped cabbage.
  2. Provide 2 of chopped green chilli.
  3. Use to taste of Salt.
  4. Get 1/4 tbs of red chilli powder.
  5. Take 2 cup of wheat flour.
  6. You need As needed of Water.

After preparing the ingridients, now you are good to prepare your 5-star Cabbage Parantha by following the procedures on this section:

  1. Take chopped cabbage in a bowl or plate. Add green chilli,red chilli and coriander powder, mix it well.
  2. Put wheat flour in a bowl, add water gradually and make a soft dough..
  3. Make small balls as needed, fill cabbage at center as per taste and salt sprinkles on it..
  4. Seal dough with fingers. Apply pressure very gently..
  5. Heat the tawa and cook the paratha on medium flame..
  6. Now paratha is ready to serve with butter or curd..

As we add masalas while sauteing the. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. There are two methods of making cabbage paratha recipe. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make.

Recipe : Cabbage Parantha

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step by step to make Cabbage Parantha

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