Practical Way to Preparing Tasty Cucumber Raita
Hoping to dine Cucumber Raita a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you only need 5 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Cucumber Raita, below are the materials needed:
- Provide 200 grams of Cucumber.
- Provide 1 cup of Curd.
- Prepare 1 spoon of Jeera.
- Take 1 of finely chopped green chilly.
- You need of Salt as per taste.
After preparing the materials, next you are ready to make your 5-star Cucumber Raita by following the procedures below:
- Finely chop cucumber by peeling the skin off..
- Add curd, jeera, green chillies and salt and gently combine everything together.
- Leave the raita for atleast 10 minutes so that the flavour of jeera and green chillies gets into the raita.
- Serve with biryani, pulav, rotis or simply as salad.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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