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Practical Way to Producing Extraordinary Jeera Aloo / cumin potato

Hoping to dine Jeera Aloo / cumin potato a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Jeera Aloo / cumin potato like a famous chef made.

Jeera Aloo / cumin potato

We hope you got benefit from reading it, now let's go back to jeera aloo / cumin potato recipe. You can cook jeera aloo / cumin potato using 11 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Jeera Aloo / cumin potato, here are the components required:

  1. Provide 6 of boiled potatoes(diced).
  2. Get 2 & 1/2tsp of cumin seeds(jeera).
  3. You need 1 tsp of turmeric powder.
  4. You need 1 tsp of red chilli powder.
  5. Provide 2 tbsp of oil.
  6. Take 1/2 tsp of kasuri methi.
  7. Use 1 pinch of asafoetida.
  8. Provide 1/2 cup of water.
  9. Get 1 of dry red chilli.
  10. Prepare 1 tsp of jeera powder / cumin powder.
  11. Use 1 tsp of coriander leaves(chopped).

After readying the materials, next you are ready to prepare your appetizing Jeera Aloo / cumin potato by following the instructions on this section:

  1. Heat oil in a pan and add jeera. Let the jeera splutter..
  2. Then add asafoetida, dry red chilli, turmeric powder, red chilli powder and jeera powder to the oil..
  3. Don't let the masala burn. Add a little water because we are preparing dry curry..
  4. Add boiled diced potatoes to the gravy and fry it till it become dry and the masala mix well with the potatoes..
  5. You can garnish the curry with chopped fresh coriander leaves. Serve it hot with hot roti, parantha, puri or rice..

Recipe : Jeera Aloo / cumin potato

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