Reference to Preparing Yummy Tofu Cabbage Cutlet (vegan)
Wishing to eat Tofu Cabbage Cutlet (vegan) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Tofu Cabbage Cutlet (vegan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to tofu cabbage cutlet (vegan) recipe. To cook tofu cabbage cutlet (vegan) you need 6 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Tofu Cabbage Cutlet (vegan), below are the components required:
- Provide 250 g of very hard type tofu.
- Prepare 250 g of cabbage.
- You need 2 tablespoon of starch.
- Prepare of Salt.
- You need of flour.
- Provide of Panko bread crumbs.
After readying the materials, next you are ready to cook your 5-star Tofu Cabbage Cutlet (vegan) by following the procedures on this section:
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
- Fry in vegetable oil until good golden brown..
- Enjoy with your favorite sauce and shredded cabbage. 🥬.
Crumble well pressed tofu with your hands. Once hot, throw in chopped cabbage, mushrooms and the white (and. The tofu coating is super versatile and can be made with panko bread crumbs, crackers, stuffing, corn chips or even cornmeal, plus your choice of herbs and Tofu - extra firm or the super firm high protein type work the best. Soy Sauce - or Tamari or Bragg's Liquid Aminos for flavor and to moisten the tofu. Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe.
Recipe : Tofu Cabbage Cutlet (vegan)
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step by step to make Tofu Cabbage Cutlet (vegan)
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