Practical Way to Serving Perfect Fresh Fenugreek-semolina cutlets

Wishing to dine Fresh Fenugreek-semolina cutlets a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Fresh Fenugreek-semolina cutlets like a famous chef made.

We hope you got insight from reading it, now let's go back to fresh fenugreek-semolina cutlets recipe. You can have fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Fresh Fenugreek-semolina cutlets, here are the ingridients needed:

1. Take 250 gms of green and fresh fenugreek leaves chopped.
2. Prepare 1/2 cup of semolina.
3. Provide 2 tbsp of flour.
4. Provide 2 tbsp of besan.
5. Provide as per taste of Salt.
6. Take 1 of chopped onion.
7. You need 1 of green chopped green chilli.
8. Provide 1/2 tsp of red chilli powder.
9. Get 1/2 tsp of turmeric.
10. Take Pinch of baking soda.
11. Take Pinch of asafoetida.
12. Take 1inch of Chopped ginger.
13. You need as required of Oil for deep fry.

After readying the components, next you are ready to prepare your tasty Fresh Fenugreek-semolina cutlets by following the guidances on this section:

1. In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins..
2. Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side..
3. Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup..

Recipe : Fresh Fenugreek-semolina cutlets

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step by step to make Fresh Fenugreek-semolina cutlets

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