Variety to Cooking 5-Star Rhubarb flumble (flapjack+crumble)
Wishing to dine Rhubarb flumble (flapjack+crumble) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Rhubarb flumble (flapjack+crumble) like a famous chef made.
We hope you got benefit from reading it, now let's go back to rhubarb flumble (flapjack+crumble) recipe. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Rhubarb flumble (flapjack+crumble), here are the components required:
- Provide of For rhubarb.
- Take 8/10 stick of rhubarb.
- Use 50 g of sugar.
- Prepare 1 teaspoon of vanilla extract.
- Use of For the topping.
- Prepare 50 g of porridge oats.
- Get 50 g of sugar.
- Get 50 g of butter melted (coconut oil for vegan option).
- Get 30 g of desiccated coconut.
After readying the ingridients, now you are ready to prepare your tasty Rhubarb flumble (flapjack+crumble) by following the instructions on this section:
- Start by warming up the oven on 180°C.
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well.
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream..
This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy. An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast!
Recipe : Rhubarb flumble (flapjack+crumble)
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step by step to make Rhubarb flumble (flapjack+crumble)
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