Recommendation to Homemade 5-Star Fettuccine with mushrooms, Basil and goat's cheese
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To prepare an extraordinary Fettuccine with mushrooms, Basil and goat's cheese, below are the ingridients required:
- Prepare 400 g of fettuccine.
- Use 150 g of mushrooms.
- Prepare 50 g of basil.
- You need 50 g of goat's cheese.
- Take of Sprinkle of Parmesan.
- Prepare of Small chopped onion.
- Prepare of Glug of wine.
- You need of Olive oil.
- Prepare to taste of Salt.
After readying the materials, now you are ready to make your appetizing Fettuccine with mushrooms, Basil and goat's cheese by following the procedures below:
- Wash basil leaves. Dry well. Put in a mini chopper. Add goat's cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side.
- Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready.
- Fry onion gently in oil. Add mushrooms and cook for a few mins. Add wine and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions.
- Drain pasta al dente. Add to mushrooms and mix well.
- Put basil sauce in a bowl. Plate up the pasta and enjoy :).
Bring a pot of salted water to a boil. Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm - sometimes healthy, sometimes comforting, always delicious. Looking for a new way to spruce up veggies? Or maybe you can't say no to anything with bacon and cheese. Sprinkle with green onions and serve.
Recipe : Fettuccine with mushrooms, Basil and goat's cheese
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