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Recommendation to Homemade 5-Star Fettuccine with mushrooms, Basil and goat's cheese

Wishing to dine Fettuccine with mushrooms, Basil and goat's cheese a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Fettuccine with mushrooms, Basil and goat's cheese like a famous chef made.

Fettuccine with mushrooms, Basil and goat's cheese

We hope you got insight from reading it, now let's go back to fettuccine with mushrooms, basil and goat's cheese recipe. To make fettuccine with mushrooms, basil and goat's cheese you need 9 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Fettuccine with mushrooms, Basil and goat's cheese, below are the ingridients required:

  1. Prepare 400 g of fettuccine.
  2. Use 150 g of mushrooms.
  3. Prepare 50 g of basil.
  4. You need 50 g of goat's cheese.
  5. Take of Sprinkle of Parmesan.
  6. Prepare of Small chopped onion.
  7. Prepare of Glug of wine.
  8. You need of Olive oil.
  9. Prepare to taste of Salt.

After readying the materials, now you are ready to make your appetizing Fettuccine with mushrooms, Basil and goat's cheese by following the procedures below:

  1. Wash basil leaves. Dry well. Put in a mini chopper. Add goat's cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side.
  2. Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready.
  3. Fry onion gently in oil. Add mushrooms and cook for a few mins. Add wine and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions.
  4. Drain pasta al dente. Add to mushrooms and mix well.
  5. Put basil sauce in a bowl. Plate up the pasta and enjoy :).

Bring a pot of salted water to a boil. Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm - sometimes healthy, sometimes comforting, always delicious. Looking for a new way to spruce up veggies? Or maybe you can't say no to anything with bacon and cheese. Sprinkle with green onions and serve.

Recipe : Fettuccine with mushrooms, Basil and goat's cheese

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