Recommendation to Producing Appetizing Chocolate sponge cake
Wishing to eat Chocolate sponge cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Chocolate sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. To cook chocolate sponge cake you need 8 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Chocolate sponge cake, here are the ingridients required:
- Use 175 g of self raising flour.
- Prepare 175 g of caster sugar.
- You need 175 g of butter.
- You need 3 of eggs.
- Prepare 1 tbsp of cocoa.
- Take 1 tsp of baking powder.
- Get of Jam.
- Provide of Icing sugar.
After readying the components, now you are ready to cook your 5-star Chocolate sponge cake by following the instructions below:
- Pre heat oven to 170oC.
- Sift the flour and baking powder into a bowl then add the rest of the ingredients.
- Whisk together until all combined.
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Eggless Chocolate Sponge Cake in Pressure Cooker
Recipe : Chocolate sponge cake
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