Recommendation to Homemade Appetizing Egyptian Koshari
Wishing to eat Egyptian Koshari a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Egyptian Koshari like a famous chef made.
We hope you got benefit from reading it, now let's go back to egyptian koshari recipe. You can have egyptian koshari using 12 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Egyptian Koshari, here are the ingridients required:
- You need 3 glass of rice (soaked).
- Get 1 1/4 glass of brown lentil (daal masoor).
- Get 4 tsp of garam masala.
- You need to taste of Salt.
- Use 1/4 cup of oil.
- Prepare 4 1/2 glass of water.
- Prepare 2 tsp of crushed coriander/ coriander powder.
- Provide of For serving:.
- Take 1/2 packet of boiled macaroni.
- Prepare 3 cups of tomato sauce.
- Use 1 cup of fried onion slices.
- You need 1/2 cup of boiled chickpeas.
After readying the materials, now you are good to prepare your 5-star Egyptian Koshari by following the guidances below:
- In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done..
- Meanwhile boil the macaroni and keep aside..
- Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes).
- Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins..
- Meanwhile cut 3-4 onions into slices and deep fry till brown..
- Assemble everything in serving dish. Garnish with boiled chickpeas..
Recipe : Egyptian Koshari
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