Recommendation to Producing Extraordinary Beef ragù

Hoping to dine Beef ragù a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Beef ragù like a famous chef made.

We hope you got insight from reading it, now let's go back to beef ragù recipe. To cook beef ragù you need 14 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Beef ragù, below are the ingridients required:

1. You need of olive oil, for frying.
2. You need 1 of onion, peeled and finely chopped.
3. Get 2 of carrots, peeled and finely diced.
4. Get 2 sticks of celery, finely diced.
5. You need 2 of garlic cloves, peeled and finely sliced.
6. Use of flour, for dusting.
7. Take of salt and freshly ground black pepper.
8. Take 400 g of beef diced braising steak.
9. Get 100 g of pancetta.
10. Prepare 1 of bay leaf.
11. Take 5 of cm/2in strip of orange rind.
12. Take 375 ml of red wine, preferably Italian.
13. Use 2 tbsp of tomato purée.
14. Take of Large pinch of dried oregano.

After preparing the materials, next you are good to prepare your 5-star Beef ragù by following the procedures below:

1. Preheat the oven to 150C/300F/Gas 2..
2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
6. Add the browned beef to the vegetables..
7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
10. I serve with mashed potatoes.

Beef Ragu is a great family meal, especially for children who don't like. Meat ragu is a hearty, seasoned Italian sauce made up of meat and tomatoes. It is usually used in pasta dishes like this one. While meat ragu can be made with many different kinds of meat this specific meat ragu is made with beef chuck roast. You'll also generally find finely chopped onions, celery, and carrots in a meat ragu.

Recipe : Beef ragù

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Although made from limited components, but the outstanding taste of the Beef ragù you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your friends can cook remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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