Practical Way to Producing Tasty Sardines marinated in mustard and ouzo

Hoping to eat Sardines marinated in mustard and ouzo a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Sardines marinated in mustard and ouzo like a famous chef made.

We hope you got benefit from reading it, now let's go back to sardines marinated in mustard and ouzo recipe. To make sardines marinated in mustard and ouzo you need 11 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Sardines marinated in mustard and ouzo, below are the components needed:

1. Provide 1/2 kg of fresh sardines.
2. Prepare of For the marinade.
3. Provide 1/2 cup of olive oil.
4. Use 1/4 cup of ouzo.
5. Get 2 tbsp of mustard (hot).
6. Prepare 2 tsp of garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine.
7. Take 1 tsp of smoked paprika.
8. Get of fleur de sel (flower of salt) or ground coarse salt.
9. Prepare 1 of little bit of boukovo (hot paprika flakes).
10. Use of thyme.
11. You need of rosemary.

After preparing the components, next you are good to cook your appetizing Sardines marinated in mustard and ouzo by following the procedures on this section:

1. Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice..
2. Strain them as best as you can and place them in a bowl!.
3. Place all the ingredients of the marinade in a bowl and mix very well so that they combine..
4. Cover the sardines with the marinade and then with cling film!.
5. Place in the fridge for 2 hours to marinate!.
6. Preheat the oven using the lower heating element and the fan at 180°C..
7. Move the sardines onto the greaseproof paper.
8. And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside..

Fresh vegetable salad and cooling ouzo drink. A wide variety of marinated sardines options are available to you, such as body, whole. You can also choose from oil, salt, and brine marinated sardines, as well as from sardine. Rinse sardines and cut off heads and tails. Using a sharp knife, slice each fish open so that it lies flat, skin side down.

Recipe : Sardines marinated in mustard and ouzo

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step by step to make Sardines marinated in mustard and ouzo

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