Recommendation to Serving Extraordinary Fresh water catfish curry with raw banana
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To make an extraordinary Fresh water catfish curry with raw banana, below are the ingridients needed:
- Take 300 gm of catfish.
- You need 2 of Raw banana.
- Get 1 of Bay leaf.
- Take 2 medium of Onion paste.
- Provide 1 tsp of Ginger garlic paste.
- Provide 1 tsp of Cumin powder.
- Prepare 2 tsp of Tomato ketchup.
- Prepare of Salt as per taste.
- You need as required of Mustard Oil.
- Use 2 of Dried red chilli.
After preparing the components, now you are good to prepare your appetizing Fresh water catfish curry with raw banana by following the guidances below:
- Wash the fish and cut into 2 inch pieces. Marinate with a pinch of turmeric and salt for 5 to 7 minutes..
- In a pan, heat oil and gently fry the fish pieces. Remove the fish pieces and in the same pan, add the bay leaf, dry chillies and the garlic paste..
- Fry for a few seconds and then add onion paste, turmeric powder and tomato ketchup..
- Fry for another minute and then add a cup of water to the pan along with the raw banana and cook covered until all the flavours blend in..
- Add salt and water to the desired consistency, and lastly the fish pieces and cook covered until the fish is fully cooked. Serve hot with rice..
The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. Our catfish are naturally raised in North Carolina each catfish fillet cooks up mild, flaky and white. There are the danios in one tank, the betta in another, and the bala shark. Could they each have a bit of banana, or will it cause problems?
Recipe : Fresh water catfish curry with raw banana
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