Reference to Cooking Appetizing Marinated steak, warm Halloumi and roast vegetable salad
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To cook an unforgettable Marinated steak, warm Halloumi and roast vegetable salad, here are the components needed:
- You need 1 of thin steak of your choice.
- Provide 2 tbsp of red wine.
- You need 2 tbsp of balsamic vinegar.
- Get 1 tsp of mixed dried herbs.
- Use 1 tbsp of rapeseed oil.
- Use of Salt, pepper.
- Get 1 of pkt Halloumi.
- You need 1 of pkt tenderstem brocolli.
- Provide 6 of vine tomatoes.
- Get 2 of courgettes.
After preparing the ingridients, next you are ready to prepare your appetizing Marinated steak, warm Halloumi and roast vegetable salad by following the guidances on this section:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring..
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown..
- Set these both to one side.
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season..
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest..
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve..
Place the vegetables back into a large bowl with any leftover marinade. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices. Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy. Add the remains of the marinade to the pan, cook until reduced, serve immediately on a bed of salad.
Recipe : Marinated steak, warm Halloumi and roast vegetable salad
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