Variety to Homemade 5-Star Amala with catfish peppersoup
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To prepare an unforgettable Amala with catfish peppersoup, here are the ingridients needed:
- Take of Catfish.
- Provide leaves of Scent.
- Provide of Peppersoup spices.
- Prepare of Maggi seasoning.
- Get of Salt.
- Get of Uziza seeds(blended).
- Prepare of Fresh red pepper.
- Take of Amala(yam powder).
- Prepare of Onion.
After preparing the ingridients, now you are good to cook your appetizing Amala with catfish peppersoup by following the procedures below:
- Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes..
- Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper..
- After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it..
I need it in large steady quantity. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin. CatFish peppersoup is delicious and soothing.
Recipe : Amala with catfish peppersoup
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step by step to make Amala with catfish peppersoup
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