Variety to Preparing Appetizing Haddock Fillet with Brown Butter Sauce

Wishing to eat Haddock Fillet with Brown Butter Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Haddock Fillet with Brown Butter Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to haddock fillet with brown butter sauce recipe. To make haddock fillet with brown butter sauce you only need 17 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Haddock Fillet with Brown Butter Sauce, here are the materials needed:

1. Get 2 of haddock fillet.
2. Take 1 tbsp of salt.
3. Use 1 tbsp of pepper.
4. Take 1 tbsp of smoke paprika powder.
5. Use of parsley.
6. You need of Sauce:.
7. Prepare 4 tbsp of butter (I'm using Lurpak).
8. Provide 1 tsp of salt.
9. Prepare 1 tsp of pepper.
10. Use touch of fresh lemon juice.
11. Take of Mashed potato:.
12. Take 4 of potato.
13. Get 1 tsp of salt.
14. Prepare 1 tsp of pepper.
15. Get pinch of nutmeg.
16. You need 2 tbsp of butter.
17. Use 40 ml of milk.

After preparing the ingridients, next you are ready to prepare your appetizing Haddock Fillet with Brown Butter Sauce by following the instructions below:

1. Season haddock with salt, pepper and smoke paprika powder..
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy..
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it..
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side..
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley..

Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. Haddock is the fish of choice for fish and chips. Here, it is pan-fried and then dusted with crunchy Heat large skillet on medium-high heat and add oil.

Recipe : Haddock Fillet with Brown Butter Sauce

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