Best Advice to Cooking Appetizing Fenugreek potatoes masala puri
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To make an extraordinary Fenugreek potatoes masala puri, below are the materials required:
- Prepare 1 cup of chopped fenugreek leaves.
- Take 2 of medium boiled potatoes.
- Take Half of tspn cumin and carrom seeds.
- Take Half of tspn kitchen king masala.
- Prepare Half of tspn turmeric powder.
- Take of Salt.
- Prepare of Oil.
- Use of Coriander chutney.
- Use 3 cups of wheat flour.
- Provide Half of tspn roughly grinded ginger,garlic and chilli paste.
After preparing the ingridients, next you are good to make your tasty Fenugreek potatoes masala puri by following the instructions on this section:
- Firstly take flour and add all dry masala... now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well...add ginger,chilli,garlic paste and mix it... knead a dough and keep aside for 5 minutes.
- Heat a oil in pan.. make a puri and deep fry it.
- Serve hot with coriander chutney or ketchup.
It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.
Recipe : Fenugreek potatoes masala puri
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step by step to make Fenugreek potatoes masala puri
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