Half an Hour to Homemade 5-Star Beef Wellington

Hoping to eat Beef Wellington a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Beef Wellington like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef wellington recipe. You can cook beef wellington using 7 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Beef Wellington, below are the components required:

1. Get 800 grams of Beef fillet.
2. You need of English mustard.
3. Use 600 grams of Mushrooms.
4. Take 1 clove of Garlic.
5. Prepare 1 sheet of Puff pastry.
6. Take 10 slice of Parma Ham.
7. Get to taste of Salt and pepper.

After readying the ingridients, next you are ready to prepare your tasty Beef Wellington by following the procedures below:

1. Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan..
2. Brush the beef with English mustard when it comes out of the pan and leave it to rest.
3. Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme.
4. The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out.
5. Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef.
6. Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge.
7. Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes.
8. Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min.
9. Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C.
10. Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin..

Recipe : Beef Wellington

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Although prepared from limited ingridients, but the appetizing taste of the Beef Wellington you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your acquaintances to be able to cook delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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