Best Advice to Homemade Tasty Slow-cooker Chicken Risotto

Hoping to eat Slow-cooker Chicken Risotto a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Slow-cooker Chicken Risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to slow-cooker chicken risotto recipe. To cook slow-cooker chicken risotto you only need 11 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Slow-cooker Chicken Risotto, below are the ingridients needed:

1. Provide 250 gm of Chicken Thighs diced.
2. Get 2 cups of liquid Chicken Stock.
3. Provide 1 cup of Arborio Rice.
4. Use 1 clove of Garlic.
5. Get 1/4 cup of White Wine (1 glass for the chef).
6. Get of Sundried Tomatoes sliced thinly for taste.
7. Take 1 cup of baby spinach.
8. Provide 100 gm of Mushrooms sliced (Optional).
9. Provide of Equipment.
10. Prepare of Slow Cooker.
11. You need of Fry pan.

After readying the materials, now you are good to cook your tasty Slow-cooker Chicken Risotto by following the guidances on this section:

1. Spray Slow Cooker with oil, set to high.
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
4. Add rice to pan and stir until wine is absorbed (approx 2 mins).
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!.

Recipe : Slow-cooker Chicken Risotto

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Simple tips to make Slow-cooker Chicken Risotto

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