Good Idea to Producing Extraordinary Brown rice cooked in a japanese clay pot
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To make an unforgettable Brown rice cooked in a japanese clay pot, below are the materials needed:
- You need 2 cup of Brown rice.
- Get 2 g of salt.
- Take 540 cc of water.
After readying the components, now you are ready to cook your tasty Brown rice cooked in a japanese clay pot by following the guidances below:
- Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot..
- Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes..
- Close the lid and cook on high heat for 10 minutes..
- Remove from heat and steam for about 20 minutes..
- Open the lid and turn the cross upside down..
Soaking longer and cooking with extra water helps. And also cooking in a heavy closed pot works better to create some pressure on the rice. Claypot Rice Recipe Chicken Rice Recipes Pot Recipes Chinese Cooking Curry Chicken And Rice Dinner Dishes Asian Dinner Recipes Claypot Chicken Then, consider cooking them in a very clay pot. This Clay Pot Rooster recipe is in particular a good case in point. Japanese way of cooking rice takes time but rice is fluffier and not soggy.
Recipe : Brown rice cooked in a japanese clay pot
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step by step to make Brown rice cooked in a japanese clay pot
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