Best Advice to Preparing 5-Star Boiled Potato Jalebi
Hoping to eat Boiled Potato Jalebi a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Boiled Potato Jalebi like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled potato jalebi recipe. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Boiled Potato Jalebi, here are the components required:
- Provide of big boiled potato.
- Provide of milk.
- You need of curd.
- Provide of arrowroot powder.
- You need of cardamom powder.
- Get of turmeric powder or yellow / red food color.
- Provide of Sugar.
- Provide of Water half cup.
- Use of Kesar 3 4 strands.
- Use of Ghee for trying.
After readying the ingridients, now you are ready to prepare your appetizing Boiled Potato Jalebi by following the procedures on this section:
- Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
- Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
- 3. Make one string consistency syrup..
- 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
- 5. Serve hot or cold..
Recipe : Boiled Potato Jalebi
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step by step to make Boiled Potato Jalebi
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