Practical Method to Producing Perfect Crepe dosa

Hoping to eat Crepe dosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Crepe dosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to crepe dosa recipe. You can cook crepe dosa using 6 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Crepe dosa, below are the components required:

1. Take 2 cups of raw rice.
2. Prepare 1/2 cup of urad dal.
3. Prepare 1/2 cup of falttened rice/poha.
4. Take 1 tsp of meethi seeds.
5. Take to taste of Salt.
6. Prepare as required of Water.

After preparing the ingridients, now you are ready to cook your 5-star Crepe dosa by following the guidances below:

1. Soak overnight/8 hours rice and urad dal with methi seeds separately..
2. Soak poha 10 mins before grinding..
3. Drain the water and grind it to smooth batter with poha while grinding..
4. Add salt and make batter semi flowing consistency..
5. Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen..
6. Once loosen and roll out and serve crispy crepe dosa..

I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa.. Serve the rajma dosa hot with. Quinoa Dosas (Indian Crepes Made Healthy).

Recipe : Crepe dosa

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Simple tips to make Crepe dosa

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Even though created from limited components, but the outstanding taste of the Crepe dosa you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you want your family to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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