Best Advice to Preparing Appetizing Ackee and Saltfish Fritters

Wishing to eat Ackee and Saltfish Fritters a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Ackee and Saltfish Fritters like a famous chef made.

We hope you got insight from reading it, now let's go back to ackee and saltfish fritters recipe. To make ackee and saltfish fritters you only need 12 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Ackee and Saltfish Fritters, below are the components needed:

1. Take 2 cup of saltfish (salted cod).
2. Provide 3/4 cup of all-purpose flour (more or less).
3. Get 1/2 cup of water.
4. Take 1 can of ackee (if you want just saltfish fritters just omit this).
5. Provide 1 1/4 tsp of dried thyme.
6. Provide 2 of Green onions, chopped.
7. Use 1 tsp of baking powder.
8. Get 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
9. Get 1 of egg.
10. Get of salt and pepper (if you removed to much of the salt from the fish).
11. Get 2 cup of oil for frying.
12. You need 2 of garlic cloves,minced.

After preparing the materials, now you are ready to make your 5-star Ackee and Saltfish Fritters by following the instructions on this section:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
2. Drain and rinse the can of ackee and set aside..
3. Using your hands, shred the saltfish in a large bowl.
4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

This national fruit of Jamaica was imported here from. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous. Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel.

Recipe : Ackee and Saltfish Fritters

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