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Reference to Serving Perfect Coconut Flapjacks

Wishing to dine Coconut Flapjacks a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Coconut Flapjacks like a famous chef made.

Coconut Flapjacks

We hope you got benefit from reading it, now let's go back to coconut flapjacks recipe. To make coconut flapjacks you need 6 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Coconut Flapjacks, below are the components needed:

  1. You need 200 g of Butter.
  2. Get 200 g of demerara (brown crystal) sugar.
  3. You need 2 tbsp of golden (light corn) syrup.
  4. Use 275 g of porridge oats.
  5. Use 100 g of desiccated (shredded) coconut.
  6. Prepare 75 g of glace (candied) cherries,chopped.

After preparing the components, now you are ready to make your tasty Coconut Flapjacks by following the guidances below:

  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)..
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted..
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined..
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface..
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes..
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes..
  7. Cut the mixture into squares using a sharp knife..
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely..

They're something the children love to help make as well as eat and that we enjoy as a sweet treat at pretty much any time of the day. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding. Don't get me wrong, I love a challenging bake - one with hundreds of components that can take several days (and mountains of washing up) to complete..

Recipe : Coconut Flapjacks

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