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Best Advice to Preparing Perfect Estonian Layered Honey Cake

Hoping to dine Estonian Layered Honey Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Estonian Layered Honey Cake like a famous chef made.

Estonian Layered Honey Cake

We hope you got benefit from reading it, now let's go back to estonian layered honey cake recipe. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Estonian Layered Honey Cake, below are the materials required:

  1. Provide of Layers.
  2. Use 3 of medium eggs.
  3. Provide 200 g of soft brown sugar.
  4. Provide 3 tbsp of Honey.
  5. Get 1 tsp of Baking Soda or Bicarbonate of Soda.
  6. Use 350 g of Plain Flour.
  7. Get 100 g of Butter.
  8. Get of Cream.
  9. Prepare 200 g of Sugar.
  10. Get 1 of Lemon.
  11. Prepare 1 tbsp of Honey.
  12. Provide 500 g of Sour Cream or Creme Fraiche.

After preparing the materials, now you are good to prepare your tasty Estonian Layered Honey Cake by following the guidances on this section:

  1. Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees..
  2. In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat..
  3. Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth..
  4. Flour your surface and roll out into a long bar. Cut into 6 equal pieces..
  5. Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration..
  6. Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!.
  7. Spread equal amounts of the cream between the layers and build!.
  8. Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!.

Recipe : Estonian Layered Honey Cake

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