Good Idea to Homemade Extraordinary Methi (Fenugreek) Paratha
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To make an extraordinary Methi (Fenugreek) Paratha, below are the materials needed:
- Prepare of Paratha:.
- Provide 1 bowl of gram flour.
- Prepare 2 bowl of wheat flour.
- Provide 2 tbsp of chopped green chillies.
- You need 1/2 tsp of Hing.
- Use 1 tbsp of Ginger garlic paste.
- Prepare 1 1/2 tbsp of cumin seeds.
- Take 250 g of Methi chopped.
- Prepare to taste of Salt.
- Take as needed of Water.
- You need of Chutney:.
- Prepare 1 of chopped tomato.
- Provide 2 inches of ginger.
- Prepare 2 of green chillies chopped.
- Use 6-7 of garlic gloves.
- Take as needed of coriander leaves.
- You need to taste of Salt.
After preparing the ingridients, next you are good to cook your tasty Methi (Fenugreek) Paratha by following the procedures on this section:
- First of All, arrange the ingredients..
- Take a dough platter and add wheat flour and gram flour in it..
- Next, add ginger garlic paste, cumin seeds and Hing..
- Add salt and chopped green chillies..
- Add methi and Mix it all well and make a dough of it..
- Now take a lobe from dough and give it the shape of chapati using belan (roller).
- Place the chapati gently on iron pan and apply ghee over it. Flip it once cooked. Now, your Paratha is ready. Let's prepare chutney..
- Take mixer jar and add chopped tomato, ginger, garlic cloves in it..
- Next add, salt, green chillies and coriander..
- Now grind it in mixer. Your chutney is ready..
- Now, serve Methi Paratha with jeera curd and Dhaniya chutney..
Serve hot with Mango Pickle and Plain Yogurt. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and So try to include it in your diet at least once in a week. Today we will learn how to make Methi Paratha.
Recipe : Methi (Fenugreek) Paratha
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