Best Advice to Producing Tasty Aubergine Fritters
Wishing to eat Aubergine Fritters a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Aubergine Fritters like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine fritters recipe. To make aubergine fritters you need 10 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Aubergine Fritters, here are the components required:
- Prepare of large round Aubergine - cut into 1 inch round slices.
- Use of gram flour, sieved.
- Take of plain flour.
- Provide of cumin powder.
- You need of yellow food colouring.
- Use of Salt.
- Get of freshly chopped coriander.
- Get of Few sprigs of spring onion - chopped.
- Provide of bicarbonate of soda or baking powder.
- Use of Vegetable oil to fry.
After readying the ingridients, now you are good to make your tasty Aubergine Fritters by following the procedures below:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together..
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine..
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed..
- Cover and leave to rest for at least 15 minutes..
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters.
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil..
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil..
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney..
Recipe : Aubergine Fritters
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step by step to make Aubergine Fritters
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