Best Idea to Producing 5-Star Soya Mushroom Pulao

Wishing to dine Soya Mushroom Pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Soya Mushroom Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to soya mushroom pulao recipe. You can have soya mushroom pulao using 26 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Soya Mushroom Pulao, below are the components needed:

1. You need 1 cup of Basmati Rice.
2. Prepare 1 cup of White mushroom.
3. Provide 1 cup of Soya chunks.
4. Provide 1/4 cup of green peas.
5. Provide 1 of medium Onion thinly sliced.
6. Get 1 of medium Tomato finely chopped.
7. Provide 1 tablespoon of Ginger Garlic paste.
8. Use 2 of Green chillies slit lengthwise.
9. Provide 1/4 cup of Yogurt (curd) OR Coconut Milk (vegans can use dairy free yogurt).
10. Use 1 1/2 cups of Water (depends on the quality of the rice).
11. Get 2 tablespoon of Oil or ghee (clarified butter).
12. Prepare to taste of Salt.
13. Use of DRY SPICES.
14. Get 1/4 teaspoon of Turmeric powder.
15. You need 1/2 teaspoon of Red chilli Powder.
16. You need 1/2 teaspoon of Coriander Powder (optional).
17. Prepare 1.5 teaspoon of Biryani Masala or Garam Masala Powder.
18. Prepare of WHOLE SPICES.
19. Provide 1/2 teaspoon of Cumin seeds (jeera).
20. Provide 1 of Bay Leaf.
21. Use 1 inch of Cinnamon Stick.
22. Take 2-3 of Cloves.
23. Prepare 2 of Cardamom.
24. Use 1 of Big Cardamom.
25. Prepare 7-8 of Black peppercorns.
26. Use 1 of Star Anise (optional).

After preparing the components, now you are good to cook your 5-star Soya Mushroom Pulao by following the instructions below:

1. In a pressure cooker Pot, Add Oil and once it’s hot add whole spices like cumin, bay leaf, cinnamon stick, black peppercorns, star anise, cardamoms and cloves. Once they sizzle, add ginger garlic paste and saute for 30 secs..
2. Then add sliced onions and green chilies, saute for 2-3 minutes until onions turn light brown in color, stir regularly. Next add tomatoes and green peas, and saute for a minute till they become soft. Add in the dry spices like turmeric,red chilli powder, coriander powder and biryani powder to it and saute for just 30 secs. Make sure spices dont burn..
3. Then add yogurt and mix everything together, also deglaze the pot. If anything is stuck to the bottom of the pot, scrape it so no burnt bits should be at the bottom..
4. Add the sliced mushrooms and soya chunks and mix again gently..
5. Add rinsed Basmati Rice, water, salt and give a stir. Close the pressure cooker lid and cook for 2 whistles on medium flame. Let the pressure release naturally and fluff with a fork..
6. Mushroom pulao is ready serve with Raita or plain yogurt..

Find Nutritious Soybean Pulaopilaf Soya Chunk Fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn how to make vegetarian mushroom pulao at home using fresh mushrooms, some basic spices from I often tell TH that he loves all meaty ingredients - like soya chunks - but mushrooms are. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk. I usually add soya chunks to vegetable biryani or on very rare ocassions make soya chunks biryani.

Recipe : Soya Mushroom Pulao

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Simple tips to make Soya Mushroom Pulao

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