Best Advice to Serving 5-Star Restaurant-style Beef Stew in a Pressure Cooker

Hoping to eat Restaurant-style Beef Stew in a Pressure Cooker a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Restaurant-style Beef Stew in a Pressure Cooker like a famous chef made.

We hope you got benefit from reading it, now let's go back to restaurant-style beef stew in a pressure cooker recipe. To make restaurant-style beef stew in a pressure cooker you need 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Restaurant-style Beef Stew in a Pressure Cooker, below are the materials needed:

1. You need 500 grams of Beef (for stew).
2. You need 5 small of Potatoes.
3. Take 1 of Carrot.
4. You need 2 of Onions.
5. Take 300 ml of Red wine.
6. You need 1 can of Demi-glace sauce.
7. You need 50 grams of Granulated sugar.
8. You need 2 tbsp of Vinegar.
9. Take 12 of Broccoli florets.
10. Use 1 of Béchamel sauce or double cream.

After readying the materials, now you are good to prepare your appetizing Restaurant-style Beef Stew in a Pressure Cooker by following the instructions below:

1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.).
2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker..
3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth)..
4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker..
5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops..
6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done..

This Pressure Cooker Beef Stew is so delicious and comes together so quickly! It makes a great weeknight I made this Pressure Cooker Beef Stew in the Instant Pot because I was in a hurry This Beef Daube, or French-style beef stew, is an elegant yet familiar dish that is oh so delicious! Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. Yukon Gold potatoes go great in place of ordinary russet potatoes. Throw in a bunch of herbs, such as oregano and basil, and let the flavors combine to create something.

Recipe : Restaurant-style Beef Stew in a Pressure Cooker

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