Variety to Preparing Yummy Miso Butter Aubergine
Hoping to dine Miso Butter Aubergine a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Miso Butter Aubergine like a famous chef made.
We hope you got benefit from reading it, now let's go back to miso butter aubergine recipe. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Miso Butter Aubergine, here are the ingridients required:
- Take 2 of large or 8-10 baby Aubergines.
- You need 2 Tablespoons of Miso paste (I used red).
- Provide 100 g of Butter (room temp).
- Prepare of Olive Oil.
- Get of Salt and Pepper.
After preparing the materials, now you are ready to cook your 5-star Miso Butter Aubergine by following the procedures on this section:
- Preheat oven to 200 Celcius..
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed..
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels..
- Toss aubergine slices in some olive oil and place on baking sheet..
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!).
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!.
Prep Time. 'Miso Dengaku Eggplant / Aubergine' is a very healthy and low-fat Japanese aubergine dish. This video shows how to cook this tasty vegetable dish without using. Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for Pile the cabbage inside a shallow bowl and top with aubergine. Score the aubergine halves in a diagonal checkerboard style.
Recipe : Miso Butter Aubergine
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step by step to make Miso Butter Aubergine
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