Best Idea to Homemade Extraordinary Stuffed Zucchini & Eggplant
Hoping to dine Stuffed Zucchini & Eggplant a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Stuffed Zucchini & Eggplant like a famous chef made.
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To cook an unforgettable Stuffed Zucchini & Eggplant, here are the ingridients needed:
- Prepare 2 kg of Zucchini.
- Prepare 1/2 kg of eggplant.
- Take 2 1/2 cup of short \ round grain rice (washed & drained).
- Prepare 250 g. of Minced meat.
- Get 1 of onion finely chopped.
- Take 12 of garlic cloves minced.
- Take 1 liter of tomato sauce(juice).
- Take 2 tbsp of dry mints.
- Prepare to taste of Salt.
- Use 1/2 tbsp of 7 spices.
- Provide of Lemon juice.
- Prepare 1 tbsp of vegetable oil.
After preparing the components, now you are good to cook your appetizing Stuffed Zucchini & Eggplant by following the instructions on this section:
- Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,.
- Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired.
- Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water.
- Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it..
- Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling.
- In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot.
- Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done.
- Before turning off fire in 5 minutes add lemon juice (to taste).
- Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish.
- Serve hot with its sauce.
Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes. Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender. Pat the zucchini dry and fill the cavity with the stuffing.
Recipe : Stuffed Zucchini & Eggplant
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