Fast Guide to Homemade Tasty Asparagus-Chicken Ragout

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We hope you got benefit from reading it, now let's go back to asparagus-chicken ragout recipe. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Asparagus-Chicken Ragout, here are the materials needed:

1. Prepare 250 grams of chicken breasts.
2. Provide 500 grams of Asparagus.
3. You need 6 piece of Potato pancake.
4. Get 1 small of chopped onion.
5. Take 100 grams of bacon, chooped.
6. Provide 100 ml of white wine.
7. Prepare 250 ml of Creme Fraiche.
8. Prepare 100 grams of Yogurt Nature.
9. Prepare 40 grams of butter.

After readying the ingridients, next you are good to prepare your appetizing Asparagus-Chicken Ragout by following the procedures on this section:

1. Chop onions and bacon into small pieces..
2. Cut chicken breast into slices.
3. Peel and chop asparagus into pieces of 3cm..
4. Steam asparagus for approximately 8 minutes.
5. Cover chicken breasts with flour and season with salt and peppers.
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
8. Roast potato pancakes.
9. Add asparagus a couple of minutes before serving..
10. Add yogurt and coriander directly before serving..

This dish is loaded with vegetables: swiss chard, leeks, carrots, asparagus, snow peas, mushrooms, and herbs. Season chicken all over with salt and pepper. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Boiling, steaming, roasting, sauteing, broiling, and. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

Recipe : Asparagus-Chicken Ragout

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