Best Idea to Homemade Yummy Butternut squash, cauliflower & chickpea curry
Hoping to eat Butternut squash, cauliflower & chickpea curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Butternut squash, cauliflower & chickpea curry like a famous chef made.
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To prepare an unforgettable Butternut squash, cauliflower & chickpea curry, below are the ingridients needed:
- Prepare 1 tbsp of oil.
- Use 1 of onion, chopped.
- Use 3 cloves of garlic, minced.
- Use 5 tbsp of curry paste of choice (I used medium).
- Take 1 of butternut squash, cut into chunks.
- Provide 1 of cauliflower, cut into chunks.
- Use 1 can of chickpeas, drained.
- Take 1 can of coconut milk.
- Take 300 ml of water.
- Prepare 100 g of spinach.
- Get 100 g of frozen peas.
- Get 30 g of coriander.
- Get of Salt and pepper.
After preparing the materials, now you are ready to cook your tasty Butternut squash, cauliflower & chickpea curry by following the instructions on this section:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured.
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender..
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted.
- Great served with pitta or naan bread or rice.
The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Roasted Cauliflower & Butternut Squash Soup, Cumin Roasted Cauliflower And Butternut Squash (vegan), Gluten Free Penne With Roasted Cauliflower. From the cauliflower Alfredo sauce to the butternut squash noodles, there's no shame in taking This pasta-like recipe is carb-free thanks to butternut squash noodles and cauliflower Alfredo. Looking for a vegetarian option for your next Taco Tuesday night? Try out these Roasted Butternut Squash and Cauliflower Tacos with Black Beans.
Recipe : Butternut squash, cauliflower & chickpea curry
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