Practical Method to Preparing Yummy Phulka roti with kasuri methi
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To cook an unforgettable Phulka roti with kasuri methi, below are the ingridients needed:
- Provide 2 cups of Wheat flour.
- Provide 1 tbsp of chickpeas flour.
- Get 1/4 tsp of asafoetida.
- You need 1/4 tsp of kasuri methi.
- Prepare 2 tbsp of oil.
- Get To taste of salt.
- Provide 3/4 cup of water or as required.
After preparing the materials, now you are good to prepare your tasty Phulka roti with kasuri methi by following the instructions below:
- Seive wheat flour,mix kasuri methi, asafoetida & salt. Make well in center pour oil and mix properly..
- By adding little water knead dough. After adding water 2-3 times knead into smooth dough.(Dough should not be too soft or too hard). Keep covered for at least 1/2 hour. Now with few drop of oil knead dough again..
- Now make equal portions of ball from prepared dough. Dust dry flour and roll each ball gently into thin 4"-5" round roti..
- Place rolled roti on hot tawa on slow flame. Cook for few seconds & flip another side,roast it till lower side of roti have brown spots. With tong place roti direct on high flame. Turn it fast and remove from flame. Apply ghee and serve with sabji or dal..
Being bought up in a Gujarati family. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy.
Recipe : Phulka roti with kasuri methi
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