Best Idea to Preparing 5-Star Indian-Spiced Mackerel Fillets
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We hope you got benefit from reading it, now let's go back to indian-spiced mackerel fillets recipe. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Indian-Spiced Mackerel Fillets, here are the components needed:
- Provide 2 of mackerel fillets.
- Take 1 tsp of garam masala powder.
- Get Pinch of turmeric powder.
- Take Pinch of chilli powder.
- Take to taste of Salt.
- Use 2-3 tbsp of Sesame oil, plus a little extra for frying.
After preparing the materials, now you are good to prepare your 5-star Indian-Spiced Mackerel Fillets by following the guidances on this section:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes..
- Heat a frying pan with a drizzle of sesame oil over medium-high heat..
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables..
Add a dollop of raita to serve. Slash the skin of the mackerel, then rub all over with the tikka marinade and place skin-side down on a foil-lined baking sheet. Meanwhile, heat half the oil in a. Place the potatoes in a pan of cold water and bring to the boil. Deirdre Connolly of the popular Dublin restaurant, Peploes, on St.
Recipe : Indian-Spiced Mackerel Fillets
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Simple tips to make Indian-Spiced Mackerel Fillets
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