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Variety to Homemade Perfect Salmon Coconut Curry

Hoping to eat Salmon Coconut Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Salmon Coconut Curry like a famous chef made.

Salmon Coconut Curry

We hope you got insight from reading it, now let's go back to salmon coconut curry recipe. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Salmon Coconut Curry, here are the components required:

  1. Prepare 500 gm of Salmon.
  2. Take 3 tbsp of Coconut oil.
  3. Get 1/4 cup of Tamarind water.
  4. Get 1 tsp of Fennel seeds.
  5. You need 1 tbsp of Curry leaves.
  6. Get 1 of Onion finely chopped.
  7. Take 2 of Tomatoes finely chopped.
  8. Provide 1 of Green chilli finely chopped.
  9. You need 1 tbsp of Ginger chopped.
  10. Provide 1 tbsp of Garlic chopped.
  11. Take 1/2 tsp of Turmeric powder.
  12. Take 1 tsp of Chilli powder.
  13. Get 1 tbsp of Coriander powder.
  14. Get 1 cup of Coconut milk.
  15. Use As needed of Salt.
  16. Prepare 1 tbsp of Coriander chopped.

After preparing the materials, next you are good to make your tasty Salmon Coconut Curry by following the guidances on this section:

  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside..
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic..
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy..
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook..
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice.
  6. Yummy and healthy salmon coconut curry is ready..

Salmon & Veggies in Coconut Curry. This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy.. It can't get any easier or more delicious than this coconut curry salmon. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

Recipe : Salmon Coconut Curry

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