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Best Idea to Preparing Tasty Salmon Risotto with Prawns

Hoping to dine Salmon Risotto with Prawns a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Salmon Risotto with Prawns like a famous chef made.

Salmon Risotto with Prawns

We hope you got insight from reading it, now let's go back to salmon risotto with prawns recipe. You can cook salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Salmon Risotto with Prawns, here are the materials needed:

  1. Provide 270 g of rice.
  2. Prepare 1 l of fish stock.
  3. Take 2 of salmon fillet.
  4. Use 8 of prawns or scampi.
  5. Get 1 of shallot.
  6. Get 1 of garlic clove.
  7. Take 1 stalk of leek.
  8. Get 1 of rib of celery.
  9. You need 1 of red bell pepper.
  10. Provide of olivie oil.
  11. You need of cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer).

After preparing the components, next you are ready to cook your 5-star Salmon Risotto with Prawns by following the guidances below:

  1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them..
  2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste..
  3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper..
  4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute)..
  5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great).
  6. .
  7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side..
  8. Put everything on a nice plate..

Recipe : Salmon Risotto with Prawns

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step by step to make Salmon Risotto with Prawns

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