Best Idea to Producing 5-Star Bolognese-Feta Aubergine cream on Toast
Wishing to dine Bolognese-Feta Aubergine cream on Toast a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Bolognese-Feta Aubergine cream on Toast like a famous chef made.
We hope you got insight from reading it, now let's go back to bolognese-feta aubergine cream on toast recipe. To cook bolognese-feta aubergine cream on toast you need 9 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Bolognese-Feta Aubergine cream on Toast, here are the materials required:
- Take of aubergines.
- Provide of garlic.
- Use of feta cheese.
- Get of bolognese sauce.
- You need of mayonnaise.
- Prepare of cumin.
- You need of chives.
- You need of Salt and Pepper.
- Get of Toast bread.
After readying the materials, now you are good to make your 5-star Bolognese-Feta Aubergine cream on Toast by following the procedures on this section:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
- Serve on toast!.
Recipe : Bolognese-Feta Aubergine cream on Toast
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step by step to make Bolognese-Feta Aubergine cream on Toast
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