Best Idea to Cooking Yummy Leek and bacon pasta
Wishing to dine Leek and bacon pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Leek and bacon pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to leek and bacon pasta recipe. To cook leek and bacon pasta you need 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Leek and bacon pasta, below are the materials needed:
- Use 1 of leek.
- Get 2 cloves of garlic.
- Get 4 pieces of bacon.
- Use 100 g of penne pasta.
- Prepare of Seasoning.
- Prepare of Salt.
- Prepare of Pepper.
After readying the ingridients, now you are ready to make your appetizing Leek and bacon pasta by following the instructions on this section:
- Chop the leek and garlic into small segments..
- Boil a pot of water and cook the pasta for 10 to 12 minutes..
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft..
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat..
- Turn down the heat, mix the cooked pasta, season and stir well..
Meanwhile, cook the pasta according to the packet instructions. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix. Drain the pasta well, reserving a few tablespoons of the cooking water. Add the reserved water to the bacon and leek mixture, and then stir in the crème fraîche. Scatter the Cheddar over the pasta, and then place the pan under the grill until the cheese is melted and bubbling.
Recipe : Leek and bacon pasta
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Simple tips to make Leek and bacon pasta
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