Best Advice to Homemade Appetizing Paneer Butter Masala

Hoping to eat Paneer Butter Masala a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Paneer Butter Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer butter masala recipe. To cook paneer butter masala you need 20 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Paneer Butter Masala, below are the materials required:

1. Prepare 250 g of Paneer cubes.
2. Prepare 1 of Onion (Chopped).
3. Prepare 3 of medium sized Tomatoes (Chopped).
4. Provide 1 piece of Ginger.
5. Prepare 4 of Garlic Cloves.
6. Use 2-3 of Green Chillies (Acc. to taste).
7. Get 8-10 of Cashews.
8. Provide 1 of medium size cinnamon stick.
9. Use 3-4 of cloves.
10. Provide 1 of Bay Leaf.
11. Prepare 1 tsp of cumin seeds.
12. You need 1 tsp of Garam Masala Powder.
13. Take 1 tsp of Coriander Powder.
14. You need 1 tsp of Red Chilli Powder.
15. Use 1/2 tsp of Turmeric Powder.
16. Get 2 Tbsp of Ghee or Butter.
17. Take 1 of small pack of Fresh Cream.
18. Take 2 tsp of Kasuri Methi (dry fenugreek leaves).
19. Take to taste of Salt.
20. Take 1 tsp of sugar to balance.

After readying the materials, next you are ready to make your tasty Paneer Butter Masala by following the instructions on this section:

1. First defrost the paneer..
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside..
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil)..
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon).
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless..
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool..
7. Keep aOnce it's slightly cool grind the mixture to a paste..
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well..
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture..
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating..
11. Add the crispy paneer to the mixture and finally add fresh cream..
12. Serve it hot..
13. Goes well with garlic/butter Naan, Chapati or Roti..

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Recipe : Paneer Butter Masala

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step by step to make Paneer Butter Masala

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