Best Idea to Producing 5-Star Cabbage pakori
Hoping to eat Cabbage pakori a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Cabbage pakori like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage pakori recipe. To cook cabbage pakori you only need 7 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Cabbage pakori, here are the materials required:
- You need 200 gm of chopped cabbage.
- You need 50 gm of besan/gram flour.
- Provide 50 gm of rice flour.
- Provide to taste of salt and red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Get 2 tsp of Coriander leaves (optional).
- Take as needed of Oil for fry.
After preparing the components, now you are good to prepare your 5-star Cabbage pakori by following the guidances on this section:
- Cut and boil the cabbage..
- Put all ingredients add little water. Make batter..
- Heat the oil in pan. Put small amount of batter fry untill they turns golden brown..
Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
Recipe : Cabbage pakori
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