Best Advice to Preparing 5-Star Roasted butternut squash soup with feta

Hoping to dine Roasted butternut squash soup with feta a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Roasted butternut squash soup with feta like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted butternut squash soup with feta recipe. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Roasted butternut squash soup with feta, here are the materials required:

1. Prepare 1 of large butternut squash.
2. Take 2 of potatoes.
3. You need 1 of onion.
4. Use of Fry light spray.
5. You need 1 teaspoon of chilli.
6. Provide 1 teaspoon of fennel seeds (optional).
7. Get 1 tablespoon of tomato ketchup.
8. Provide 1 of garlic clove.
9. You need of Salt and pepper.
10. Get 1 pint of veg stock made with stock cube.
11. Use 1 of little crumbed feta.

After readying the ingridients, now you are good to make your appetizing Roasted butternut squash soup with feta by following the guidances below:

1. Peel and chop squash, onion and garlic..
2. Keep squash seeds to one side..
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
4. Place seeds on a separate tray and roast..
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
6. Add ketchup..
7. Stir and simmer for a few more mins..
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
9. Enjoy!!.

Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. A classic roasted butternut squash soup, flavoured with a little apple and maple syrup.

Recipe : Roasted butternut squash soup with feta

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